How to Cook Appetizing Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce. Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes. What a superior sauteed mushroom recipe! I did use a Pinot Noir wine instead of cooking wine, and maybe a wee bit more than a tablespoon, also added in a couple extra cloves of garlic.

I love salmon and I love cilantro so I figured I couldn't go wrong here! Good recipe I used this jalapeno "relish" stuff (which includes chopped onion & red bell pepper)that takes up residency in my fridge and that worked out. Grilled Salmon Salad with Sesame Salad DressingScrappy Geek. You can have Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

1. It's of Greens salad as your choice.
2. Prepare of Salmon (I used frozen salmon from Costco it comes in package. So I used only 1 package because this lunch only for myself. And of course I have to defrost first before cook it).
3. It's 2 of big mushrooms cut long wide. (optional).
4. It's of Bell Peppers.
5. It's of BBQ sauce.
6. Prepare to taste of Salt.
7. You need to taste of Pepper.
8. It's of Lemon juice.
9. You need of Chili flake (optional).
10. You need 1 tsp of cornstarch.
11. It's of Water.
12. You need of Oil.
13. Prepare of Mushrooms powder (optional) you can use chicken powder if you want.

Minced chicken, bell peppers, chopped green beans, basil leaves, garlic and chili topped with a fried egg and served over rice. Sauteed with onion, cashew nuts, red bell pepper and chili paste. Grilled marinated chicken with teriyaki sauce. Honey, Soy sauce and a nip of lemon.

Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce step by step

1. First, marinate salmon with salt, pepper, a bit oil and dash of mushrooms powder. Marinated for at least 10-15 minutes..
2. For the salad: Put the greens salad into a bowl. Now make the dressing by adding 1tbsp of BBQ sauce, add lemon juice, salt and pepper to taste. Then pour into the salad toss and coat. Set aside..
3. Heat up the non-stick pan, sprays with cooking spray or brush it with little oil and grilled the salmon..
4. While the salmon is grilling, heat up another pan sauteed the mushrooms and bell paper, splash with a little water to avoid burn. Adding the BBQ sauce, salt, pepper, and mushrooms powder. Add little bit water and cook through but not mushy. Add chili flake then mixed well..
5. In the small bowl combine the cornstarch and water, stir well and pour into the sauté mushrooms. Mixed well, taste it and turn off the heat..
6. You have to check on your salmon frequency while you sautéed the mushrooms and bell peppers. Flipped it over and continued cook the salmon until it done..
7. To assembly: adding the salad on the plate, add salmon, and lastly top with sautéed mushrooms and bell pepper. And here you go, your food is ready to serve. Enjoy❤️.

Serve them alongside our Planked Salmon with Pinot Noir Berry Sauce. In a large bowl, combine the green beans, mushrooms, shallots, thyme, olive oil, salt and pepper and stir to coat. Place half the green bean mixture in a mesh grill fry pan. Place the pan on the grill and cook, stirring occasionally with tongs, until the green beans and. Grilled chiles and corn give the relish a wonderfully smoky flavor that pairs perfectly with grilled salmon seasoned with just salt, pepper, and cumin.