Lemon butter baked salmon. Lemon Butter Garlic Salmon with only a handful of ingredients, with maximum taste and minimal clean up! Place the salmon onto lined baking tray Season with salt and pepper to taste.
Butter that's infused with lemon, garlic, and a touch of honey helps give this salmon tons of flavor and keeps it extremely moist and tender.
I want to taste the salmon and not spend all day getting things ready.
A little lemon, a bit of garlic, and a little butter, and I'm good with lots of things, especially fish.
You can have Lemon butter baked salmon using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Lemon butter baked salmon
- Prepare 1 tbsp of lemon juice.
- It's 2 tbsp of melted butter.
- You need 4 cloves of crushed garlic.
- Prepare 1 tbsp of chopped dill.
- It's 1 pinch of salt.
- It's 1 pinch of ground black pepper.
- You need 220 g of salmon.
Garlic Lemon Butter Salmon - the easiest foil-wrapped salmon recipe ever with crazy delicious salmon in garlic lemon butter sauce. Baked Salmon with Foil is the easiest way to cook salmon in the oven. First of all, the salmon will remain moist, juicy and flavorful. Salmon baked to perfection and topped with decadent lemon caper butter.
Lemon butter baked salmon instructions
- Preheat oven to 190° C.
- Grease a baking tray lightly with olive oil.
- Remove skin from salmon.
- Place salmon in baking tray.
- Whisk other ingredients in a small bowl.
- Pour contents of bowl over salmon.
- Place in oven for 15 minutes and remove.
- Serve with desired vegetables and carbohydrates.
May in the Northwest means the start of salmon season and as a result wild Salmon can be tricky in our home. Ryan and I usually prefer white fish, especially cod. That being said, we do live in the pacific northwest so I am. Perfectly baked salmon in the oven! Brushed with garlic butter sauce, this recipe makes amazingly tasty salmon baked on a sheet pan with broccoli This baked salmon with vegetables is a complete meal on just one sheet pan.
