How to Make Delicious Fried Salmon Head

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Fried Salmon Head. I'm Denis welcome to YUM YUM COOK. We provide you daily meal ideas. Try cooking these yourself with the recipe provided in the video description.

Fried Salmon Head Pan-Fried Salmon from Delish.com is perfectly lemony. When salmon is opaque, remove from skillet. Add butter and remaining lemon juice to pan and whisk to combine with the sauce. You can have Fried Salmon Head using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried Salmon Head

  1. It's 1 of salmon head.
  2. It's of Salt and pepper.
  3. You need of Flour for coating.
  4. Prepare of Oil to fry (about 1 1/2 cup).

A recipe for salmon head soup cooked Japanese style. Fish head soup uses the head to make the Salmon head soup has a more gruesome name than the dish actually is. Yes, it is indeed a fish head. Fried Salmon Belly/Head In A Salted Egg Yolk & Coconut Soup.

Fried Salmon Head step by step

  1. Clean fish head. Cut into medium size pieces. Sprinkle salt and pepper. Put fish on something with holes in the bottom to drain the water coming out from the fish. Set aside for 1 hour in the fridge..
  2. After 1 hour. Place cheese cloth on a plate, place fish piece by piece, do not cover. Put back in the fridge for about 1 hour..
  3. After 1 hour, turn over the fish and put back in the fridge. This process is to dry the fish a little before frying. That will make it crunchier..
  4. Coat fish with flour..
  5. Put oil in a frying pan or wok on medium heat. Fry fish for 7 minutes on each side. Remove fish. Turn up heat little higher, put fish back in and fry for 10 minutes on each sides..
  6. Enjoy just like that or with a cold beer..
  7. For less than $3, I have 4 more pieces in the frying pan!.

Fried salmon fillets are one of the seafood recipes that requires very little preparation, very few ingredients, and has a short cooking time. Anyways, our neighbour Mike gifted us with beautiful spring (king) salmon fillets, its head and roe. A wide variety of salmon heads options are available to you, such as part, variety, and packaging. Steamed Pork Ribs with Pickled Plums. I have a great solution for people who don't eat fish heads because they don't like the eyes staring at them.