How to Make Tasty Rye encrusted salmon

Rye encrusted salmon. Chef Feker puts a fresh spin on that fresh salmon you've just brought home from the market. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers when you eat them. Dredge the salmon on both sides through the almond mixture.

Horseradish Encrusted Salmon recipe: The simplest recipes often translate into the tastiest, most Lightly coat the salmon fillets in the flour. Be the first to review this recipe. Inspired by a couple of recipes, and a desire for Almond Encrusted Salmon. served this with steamed cauliflower and tiny peas. You can cook Rye encrusted salmon using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rye encrusted salmon

1. You need 1 slice of rye bread.
2. You need 1 of egg, white only.
3. You need 1 of 6-8oz filet salmon.
4. You need of Salt & pepper.
5. You need 1/2 tsp of caraway seeds.

Remove the salmon from the refrigerator before cooking and cover both sides of each fillet with salt and pepper. Mix the mustard, tarragon, parsley, panko, and lemon juice in a bowl and set aside. Melt butter in a large oven-proof skillet over medium high heat. Working in batches, add salmon to the skillet and sear both sides until golden.

Rye encrusted salmon step by step

1. Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can.
2. In a bowl lightly beat the egg white, add your caraway seed.
3. Season your filet of salmon, and brush the presentation side with the egg white mixture..
4. Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon..
5. In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins..

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