Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes. Eating a rice bowl overflowing with salmon roe is an exciting (and potentially strange) way to The Harshest Foodies Agree on the Superiority of Hokkaido's Salmon Roe Donburi. To get a taste of The manager has a passion and eagerness to get people to experience and enjoy Hokkaido's taste. Recipe: Southeast Asian Canned Salmon & Rice Cakes with Sriracha Mayo.

Gochujang already has some sugar in it too. Cook rice on the stovetop according to the directions on the package. Add flaked grilled salmon and rice to warm corn tortillas, then top each with a heaping tablespoon of guacamole. You can have Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes

You need 5 oz of salmon, sashimi quality.
You need of Salt.
Prepare 2 oz of masago.
Prepare 4 Tbsp of sushi seasoning.
It's 1 package of radish sprouts.
It's 1 of kale flower.
It's of Cooked rice for 4 people.
It's of Sauce:.
Prepare 4 Tbsp of soy sauce.
It's 1 Tbsp of Mirin.
It's 1 tsp of lemon zest.
It's of Juice of 1/2 big lemon.
You need 1 of sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat.
Prepare of Wasabi.

What a fun Taco Tuesday idea. I have been in a Taco Tuesday rut and need. Rice is a convenient, low-cost carb source to help you gain weight. Prepare salt water ( or just salt) Then, put salmon on it to remove fishy taste.( about few min ).

Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes step by step

Masago, radish sprouts and kale flower.
Finely chopped kale flower. Soak in ice water for 15 minutes. Drain well..
Sprinkle salt and little bit of water(in that order)on salmon. Set aside for 60 minutes. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn’t be bland. I guess. I hope that I am right. Besides, I like to taste each and every ingredients in a dish. And when all the different tastes bland in harmony, the recipe is a success..
After 60 minutes, rinse fish well. Dab with paper towel to dry fish well. Slice into 1/5 of an inch..
When rice is cooked. Put in a bowl, add 2 tbsp of sushi seasoning, 2 Tablespoon of masago. Mix well..
Mix all ingredients for sauce. Add wasabi to desired taste..
In a bowl, put rice. On top, arrange some kale flower, radish sprouts and salmon. Pour sauce. Enjoy!.

Set aside, a bowl of rice. Add the slices onion and salmon on it. It's also good to add dipping sauce that you used. After that, Topping with Nori and seaweed , Wasabi. Successful paragraphing is essential to good writing.