Avo toast with spinach, feta and salmon. Crumble the feta over top of the salad and sprinkle the pine nuts around the salmon. This Salmon with Quinoa Feta and Spinach is sure to become a family favorite. Phyllo-wrapped salmon is perfect for dinnertime.

Turn salmon over so gray underside is turned up. In a bowl, combine the ricotta cheese and feta, mashing and stirring with a fork until well blended. Season to taste with white pepper and salt. You can have Avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Avo toast with spinach, feta and salmon

Prepare 4 of toasts of bread/brioche.
It's 1 of avocado.
You need 100 g of smoked salmon.
Prepare 40 g of feta (danish feta).
Prepare of Fresh spinach.
Prepare of Lemon or lime.
It's of Garlic.
Prepare of Paprika or ground chili.
You need of Salt and pepper.

This healthy and delicious salmon recipe was contributed by Ruth Estfon of Palm Harbor, Florida. This is so easy, incredibly fast, and the results are delicious. I toasted the pine nuts first in the skillet I was warming to saute the spinach. All Reviews for Broiled Salmon with Spinach-and-Feta Saute.

Avo toast with spinach, feta and salmon step by step

Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together.
Toast your bread..
Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes..
On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again..
Enjoyyyyy! 🥑🍞🥬.

Top with the second salmon fillet. Brush both sides with olive oil, turning over carefully with a spatula, and place on a shallow baking pan. With just the right level of garlic and a pleasant mix of cheese and almonds, this quick side will brighten any plate. We loved this, super simple, taste really fresh. The feta and almonds give the spinach a nice contrast in flavors and texture.