Recipe: Yummy Chicken Breast with Tumeric (Kurkuma) and Dill

Delicious, fresh and tasty.



Chicken Breast with Tumeric (Kurkuma) and Dill. Chicken With Turmeric And Coconut Milk Recipes. Chicken is marinated with turmeric and cooked. Along with turmeric, which gives these chicken breasts their golden hue, these chicken breasts are covered in cumin, smoked paprika, garlic powder, black pepper, sea salt, cayenne, cinnamon, and ground ginger.

Chicken Breast with Tumeric (Kurkuma) and Dill Chicken is stewed with turmeric, shiitake mushrooms, garlic, onion, and brown rice in this one-pot weeknight meal you can Stir paprika and turmeric into chicken mixture until evenly coated. pretty good! I heated up some tortillas, mixed together some dill weed and sour cream to take it up a notch! Boneless chicken breasts are cooked in butter and olive oil with a creamy dill sauce in this recipe. You can have Chicken Breast with Tumeric (Kurkuma) and Dill using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Breast with Tumeric (Kurkuma) and Dill

  1. You need 250 grams of Chicken breast.
  2. You need 1 of Turmeric (Kurkuma).
  3. You need 1 of Dried dill.
  4. Prepare 1 of Olive oil.
  5. You need 5 of potatos.
  6. It's 5 grams of butter.
  7. Prepare 1 of Lettuce Lollo Rosso.
  8. You need 1 of Tomato.

Use fresh or dried dill for the seasoning. You can reheat the chicken and dill sauce in the microwave for a great lunch or dinner the next day. This chicken recipe uses both fresh and dried turmeric to boost its flavor, color, and overall healthfulness. To highlight its brilliant color, a bit of heavy cream is added to the simmer sauce so the whole dish is bathed in a yellow glow.

Chicken Breast with Tumeric (Kurkuma) and Dill step by step

  1. Cut the chicken breasts into cubes and salt it.
  2. Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill..
  3. Onto pan give few olive oil and heat up.
  4. Fry mixed chicken breast about 10 minutes.
  5. Meanwhile make your favorite potato's side order.
  6. Plate decorate with sliced tomato and lettuce..
  7. Add all onto plate and give butter onto potatos..
  8. Enjoy your meal.

This sauce is so good you'll want to be sure to serve it. Die Kurkuma oder Kurkume (Curcuma longa), auch Gelber Ingwer, Safranwurz(el), Gelbwurz(el), Gilbwurz(el) oder Curcuma genannt, ist eine Pflanzenart innerhalb der Familie der Ingwergewächse (Zingiberaceae). Sie stammt aus Südasien und wird in den Tropen vielfach kultiviert. Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomatous.