How to Cook Appetizing Brad's smoked salmon and sausage quiche

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Brad's smoked salmon and sausage quiche. This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. Fold in the salmon, broccoli, and chives.

Brad's smoked salmon and sausage quiche Slowly pour egg mixture over quiche ingredients. I have often heard the phrase that real men do not eat quiche, my boys thought that was funny and started calling it man pie. I guess that could easily be construed as something strange, but I thought it was funny. You can cook Brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brad's smoked salmon and sausage quiche

  1. Prepare 1/4 cup of chopped sweet onion.
  2. You need 2 of baby bell peppers, chopped. 1 red, 1 orange.
  3. You need 1/2 of kielbasa sausage, sliced thin.
  4. It's 4 Oz of smoked salmon, remove bones. Crumbled.
  5. You need 2 Oz of deli ham, chopped.
  6. It's 1/4 cup of chopped fresh basil.
  7. It's 1 1/2 cups of shredded colby jack cheese, plus 1/4 cup.
  8. It's 8 of lg eggs.
  9. It's 1 cup of whole milk.
  10. You need 2 tbs of flour.
  11. It's 1/2 cup of heavy cream.
  12. Prepare to taste of Salt, black pepper, and garlic powder.

Packed with mouth-watering smoked salmon flavour and soft potatoes, this quiche is a must-have. Top tip for making Crustless smoked salmon and potato quiche. This quiche would make a perfect food for picnics. Just pre-cut before transporting and everyone can have a slice each.

Brad's smoked salmon and sausage quiche step by step

  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well..
  2. Grease a 11x15 baking dish on the bottom and sides..
  3. Pour mix into baking dish. Spread out evenly..
  4. Crack eggs into bowl. Whisk in cream..
  5. In another bowl, whisk flour into milk. Whisk that into eggs..
  6. Season eggs to taste..
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean..
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes.
  9. Remove from heat. Slice. Serve immediately. Enjoy..

My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches. My mother passed this recipe on to me to help me find new ways to cook with salmon. Regular salmon also works in this quiche, but the smoked flavor can't be beat! If you can't find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose some of its silky texture once it's baked. The high-sided, free-form crust makes this spring quiche an especially elegant addition to brunch.