How to Make Appetizing Blackened Salmon

Delicious, fresh and tasty.



Blackened Salmon. Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface.

Blackened Salmon You likely already have everything What makes this salmon so simple to prepare — and so delicious — is the blackened seasoning. This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort! Remove salmon from package and rub with blackening seasoning on skin free side. You can have Blackened Salmon using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Blackened Salmon

  1. You need 4 of 4-6oz fresh boneless salmon fillets.
  2. Prepare 1 Tbsp of smoked paprika.
  3. It's 1 Tbsp of chili powder.
  4. You need 1/2 tsp of salt.
  5. It's 1 tsp of garlic powder.
  6. You need 1/2 tsp of cumin.
  7. Prepare 1/2 tsp of ground black pepper.
  8. You need of cooking spray.
  9. Prepare of Lemon slices for garnish if you like.

Use just enough to cover the piece of fish but not so much that you can't see the pink behind the seasoning. I'm not going to lie to you, cooking fish at home used to scare me…. but not anymore. Crispy blackened salmon topped with lettuce, tomato, onion and a drizzle of our favorite homemade creamy tomatillo avocado salsa. These salmon tacos are everything you want tacos to be.

Blackened Salmon instructions

  1. Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky..
  2. Serve with your favorite veggie or rice and top with lemon slices..

Blackened salmon is so easy to make and the crispy skin is truly life-changing! A quick sear on the top in a. Place the salmon fillets on a cutting board and rub the olive oil over all sides of the salmon fillets. This blackened salmon recipe brings the spice you crave, and it's so quick and easy to make. In this blackened salmon recipe, a Cajun-style rub gives the salmon wonderful warmth and flavor, with just the Blackened Salmon.