Recipe: Tasty Sheet pan Honey lemon garlic salmon with asparagus and potato

Sheet pan Honey lemon garlic salmon with asparagus and potato. This Salmon, Asparagus and Potatoes Sheet Pan Dinner is a delicious one pan meal that saves time in Like my latest favorite Sheet Pan Salmon, Asparagus and Potatoes. My whole family love The salmon is brushed with a honey lemon dijon sauce while the potatoes and asparagus just get a. You will love this Sheet Pan Lemon Garlic Salmon and Asparagus!

Honey Lemon Chicken is a family favourite, just like this Honey Lemon Garlic Don't like asparagus? Replace them with green beans, broccoli, zucchini, or cauliflower! Use the sauce in the pan to. You can have Sheet pan Honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sheet pan Honey lemon garlic salmon with asparagus and potato

1. Prepare 4 (6 oz) of salmon filets.
2. It's Pack of asparagus (thick cut).
3. Prepare 1/2 pound of small potatoes cut in half.
4. You need of Sauce :.
5. It's of Whisk all together.
6. You need 2 of lemons, 1st juiced and other zested and juiced.
7. It's to taste of Salt and pepper.
8. You need 2 of large garlic cloves minced.
9. Prepare 1 tbsp of whole grain mustard.
10. Prepare 1 tbsp of real mayo.
11. It's of (Or 2 tbsp Dijon mustard instead of the two ingredients above).
12. It's 1 tbsp of honey.
13. Prepare 2 tbsp of minced flat leaf parsley (reserve 1tbsp).

BE SURE THE PAN IS VERY HOT before adding the salmon so it gets caramelized. Season the salmon and asparagus with salt and pepper. Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic. This sheet pan salmon is not only super easy to make, it's incredibly flavorful and delicious!

Sheet pan Honey lemon garlic salmon with asparagus and potato instructions

1. Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes.
2. Salt and pepper salmon or use a light amount of blackening seasoning and set aside.
3. Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes.
4. Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon).
5. Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close).
6. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley.

Honey, garlic and soy sauce come together for the This sheet pan salmon is SO simple. Very easy and only contains THREE ingredients… aside from the salmon and brussels themselves. Treat Salmon to a Quick Pantry Sauce. Consider this tangy mustard and maple sauce your secret trick for roasting salmon without drying it out. It works well with the rich flavors of salmon and serves as marinade that helps to keep the filets flaky and tender as.