Recipe: Perfect Salmon with Coconut Milk and Lime Sauce

Salmon with Coconut Milk and Lime Sauce.

You can cook Salmon with Coconut Milk and Lime Sauce using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon with Coconut Milk and Lime Sauce

1. It's 1 cup of unsweetened coconut milk.
2. It's 1/4 cup of fresh Lime juic.
3. You need 4 teaspoons of Soy sauce.
4. It's 4 teaspoons of Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!).
5. It's 4 teaspoons of honey.
6. You need 4 of Salmon fillets, 6-8 ounces each.
7. You need 3 tablespoons of olive oil.

Salmon with Coconut Milk and Lime Sauce instructions

1. Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes..
2. Cook the Salmon in the olive oil over medium heat till done (3 minutes per side).
3. Spoon the sauce over the fish and the salmon and serve.