Rough salmon and potato cakes. Once you've got the sweet potato salmon cakes cooking and the Brussels roasting, mix all of the creamy dill sriracha sauce ingredients together in a small bowl. I'm such a fan of dill and the joining of that with sriracha sauce is really addicting. This sauce is fabulous with the cakes as well as the.
I have a special place in my heart for the first korokke I ever tried, a salmon-flecked version served with a spicy fish egg mayo. Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. Squeeze as much liquid from the potatoes as you can, and place in a large bowl. You can have Rough salmon and potato cakes using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rough salmon and potato cakes
- Prepare 2 of large potatoes.
- Prepare of Small slice of cooked salmon.
- Prepare Half of a white onion.
- It's 1 of red chilli.
- It's of Salt and pepper.
- You need 1 of egg.
- It's of Bread crumbs.
Beat the eggs with salt, pepper, and Italian seasoning, and mix with the potatoes. Just use left over mashed potatoes with leftover cooked salmon or tinned salmon, as I've done here. It's easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. You might also like our recipe for Orange Five Spice Glazed Salmon.
Rough salmon and potato cakes step by step
- Cook up salmon slice for 20 mins.
- Boil potatoes for 20 mins. Mash then mix with diced onion and chilli. Finally mix in the fish and egg..
- Add a good load of bread crumbs and salt n pepper to taste.
- Make into fist size cakes.
- Gently fry on a low to medium heat till cooked through and browned..
They're flavorful, crispy on the outside and make the perfect lunch! These salmon and sweet potato cakes are packed with nutrition and flavor! Enjoy them as a sandwich or a la carte. With a small amount of effort, you'll make a meal your family is sure to love. These crisp pan-fried cakes—a delicious mix of potato and salmon with light Asian flavors—are served with a creamy dill sauce.