Recipe: Yummy Melted Salmon with Slowcooker

Delicious, fresh and tasty.



Melted Salmon with Slowcooker. Slow-Cooker Salmon from Delish.com is as simple as it gets. Swap out lemon juice and broth for white wine and melted butter. Line slow cooker with a large piece of parchment paper.

Melted Salmon with Slowcooker Flavorful & cooked to perfection in your slow cooker. How do you prepare salmon with minimum effort and maximum flavor? Toss it in the slow cooker, set it, and forget it! You can cook Melted Salmon with Slowcooker using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Melted Salmon with Slowcooker

  1. It's 250 gr of salmon scrape.
  2. You need 4 slice of singles cheese.
  3. It's 1/4 of quickmelt cheese.
  4. Prepare of Pepper as much as you like.
  5. You need of Salt as much as you like.

Make a slow cooker sling: Salmon is really delicate after cooking. To make it easier to lift it out of your deep slow cooker, line it with aluminum foil or parchment paper. When cooked, lift everything up by the foil or parchment, tipping slightly as you lift so the liquid drains back into the pot. This slow cooker poached salmon is fairly adaptable, depending on the size of your slow cooker.

Melted Salmon with Slowcooker step by step

  1. Keep out salmon scrape until not frozen. Put 250gr salmon scrape into the bowl. Clear it with water about 2 times..
  2. Mix salmon scrape with pepper and salt as much as you like..
  3. Meanwhile, scrape the quickmelt cheese..
  4. Put butter into slowcooker until all of it covered..
  5. Cover the slowcooker with aluminium foil..
  6. Put the mixed salmon and the quickmelt cheese. Cover it with singles cheese..
  7. Close all of those with aluminium foil again..
  8. Cook with LOW heat about 2 hours. Serve it with nachos or white bread..

This recipe makes enough for a larger gathering or a holiday meal, but you can also just poach a few fillets for a family dinner (the cooking time is the same). Chop up the ingredients for the poaching. Slow roasting salmon is a game changer. It's my favorite way to eat salmon because the flesh is PERFECTLY cooked, it's buttery and melt-in-your-mouth delicious, and so simple to cook. Plus, you can season and baste the salmon with your favorite seasonings or marinade.