Salmon roll with pickles thin-sliced turnips. Pickled Turnip (Senmaizuke) is a Kyoto specialty food. Thinly sliced turnip is marinated in sweet vinegar with konbu and chilli. Crunchy turnip with sweet and sour flavour - it's great with rice and goes well with drinks as nibbles.

The result was well spiced but a bit too vinegary for our tastes Do you have any good turnip pickle recipes to recommend? Related: What Are Some Great Ways to Cook Turnips? Pickled turnips are a popular Middle Eastern mezes. You can have Salmon roll with pickles thin-sliced turnips using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salmon roll with pickles thin-sliced turnips

You need 5 pieces of Senmaiduke.
It's 100 g of smoked salmon.
It's 6 of imitation crab sticks.
It's 18 of honewort (mitsuba).
You need of peels of Yuzu citrus.
You need of salmon roe.

Adding a beet slice to each jar turns the turnips pink; you can omit this step if you like. This Pickled Turnip with Yuzu is easy and quick to make and it's a perfect Tsukemono to serve any Japanese meal! The scent of yuzu is quite refreshing! I had received several requests from some of the readers that they would like to make Tsukemono, Japanese pickles.

Salmon roll with pickles thin-sliced turnips step by step

Boil honewort (mitsuba)..
Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it..
Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll..
Cut step 3 into 3 pieces..
Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!.

The Best Pickled Turnips Recipes on Yummly Lentil and Vegetable Soup with Sesame Seed and CardamomReceitas Da Felicidade! Recipe included: "Thousand Slices" Turnips (Senmaizuke) Turnips For more information, visit crownpublishing.com. And for the novice pickler, Solomon also includes a vast array of quick pickles with easily-accessible ingredients. Featuring the most sought-after Japanese pickle recipes.