Recipe: Tasty Stuffed Chicken Breasts with salad

Stuffed Chicken Breasts with salad. Stuff a quarter of the artichoke mixture into each pocket. Greek Stuffed Chicken Breasts Greek Stuffed Chicken Breasts. Heat the remaining oil in a pan and fry on both sides.

Mushroom Melt Stuffed Chicken "Easy to prepare, looks great, and tastes delicious!" - Sophia. Spinach Stuffed Chicken Breasts "This was by far the best and easiest chicken recipe I have ever made." - Daniela. Place the chicken breasts on a cutting board and drizzle with oil. You can have Stuffed Chicken Breasts with salad using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed Chicken Breasts with salad

1. It's of Chicken:.
2. Prepare 4 of boneless, skinless chicken breasts.
3. It's 2 of scallions thinly sliced.
4. It's 2 of jalapenos, seeded and finely chopped.
5. Prepare 1/4 cup of cilantro, chopped.
6. It's 1 tsp of lime zest.
7. You need 4 oz of Colby Monterey jack cheese, grated.
8. Prepare 2 tbls of Olive oil.
9. Prepare to taste of Salt and pepper.
10. Prepare of Salad:.
11. It's 3 tbls of lime juice.
12. It's 1 tbls of Olive oil.
13. You need 1/2 tsp of salt.
14. Prepare 2 of Bell peppers, thinly sliced.
15. You need 1/2 of red onion, thinly sliced.
16. It's 4 c of mixed greens.
17. Prepare 1 cup of cilantro.
18. It's of Lime wedges.

The Best Baked Chicken Breast Salad Recipes on Yummly Honey Baked Chicken Breast Salad, Baked Chicken Breast, Baked Chicken Breast. Like our Spinach Artichoke Stuffed Chicken Breast, you can serve this stuffed chicken with a simple side salad, cauliflower rice, garlic mushrooms, mashed potatoes if not watching carbs, or buttery cauliflower mash. Cream of Asparagus Soup Cheesy Garlic Roasted Asparagus Crispy Parmesan Asparagus with Garlic Butter Roll chicken breasts up, starting at one short end of each.

Stuffed Chicken Breasts with salad step by step

1. Preheat oven to 450 degrees.
2. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well..
3. Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture..
4. Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes..
5. For the salad:.
6. In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro..
7. Serve with chicken and lime wedges. ENJOY!.

Place the chicken breasts in the baking dish, and stuff the pockets with the spinach-artichoke stuffing. Drizzle olive oil on top of the chicken breasts and season with salt and black pepper. Tasting notes: Since chicken breasts are pretty boring, this is a good way to jazz them up in terms of both flavour and visuals. We were both worried that the breasts would fall apart and leave stuffing everywhere, but they actually held together pretty well. The cabbage salad was simple but effective, and it made a nice textural contrast.