Recipe: Tasty Smokey Paprika Salmon Salad

Delicious, fresh and tasty.



Smokey Paprika Salmon Salad. Pat salmon dry and rub with the spice mixture. This incredible Salmon Salad is easy to prepare, and SO delicious! Plus, you don't have to worry about mercury This Salmon Salad is easy to make and wonderful to keep on hand in the fridge.

Smokey Paprika Salmon Salad It's quick, easy and healthy It lends a smokey Spanish flavour to food without adding too much heat. I like to use chicken thigh for grilled recipes like this, but chicken tenders or breast would also be great. A sweet-smoky rub featuring smoked paprika, brown sugar and cinnamon complements salmon's moderate flavor and moist meaty texture. You can have Smokey Paprika Salmon Salad using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smokey Paprika Salmon Salad

  1. It's 10 ounces of pink canned salmon drained.
  2. You need 2 tablespoons of vegetable oil.
  3. Prepare 1 teaspoon of dill weed.
  4. Prepare 1/2 teaspoon of smoked paprika.
  5. You need 1 tablespoon of sweet pickle relish.
  6. You need 2 tablespoon of mayonnaise.
  7. Prepare 1/2 teaspoon of onion powder.
  8. It's 1 of medium Kosher pickle.

Learn how to make this delicious Oven Roasted salmon made with smoked paprika as well as smoked chipotle giving it a distinct smokey flavor. Rub top of salmon evenly with smoked paprika mixture. The simplicity flavor and nutritional value make this salad a home run. The only changes I made were to replace the green beans with asparagus spears I used yellow potatoes instead of red and combined half golden cherry tomatoes with red; due.

Smokey Paprika Salmon Salad instructions

  1. Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty..
  2. Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well..
  3. Cut the pickle into spears. Sprinkle with smoked paprika..
  4. Serve I hope you enjoy!.

Salmon adds smoky flavor. —Cathy Tang, Redmond, Washington. An easy and fresh recipe for healthy Greek salad that's topped with baked salmon. There are a number of smart things going on in this recipe that make it stand out from other Greek salads, including using butter lettuce instead of romaine, and soaking the raw onion in cold water to tame its sharp bite. Is one of a kind Taco Tuesday kind of party with a flavorful, fun taste. You will not find a recipe with so many ingredients bursting with flavor and seasoning that puts smiles on everyones faces bite after bite.