Recipe: Delicious Smoked salmon, watercress and walnut salad

Delicious, fresh and tasty.



Smoked salmon, watercress and walnut salad. Divide watercress and smoked salmon among plates, drizzle with vinaigrette and garnish with flowers. Serve with fresh white bread, if desired. For the salad, mix the shredded cabbage with the rice wine vinegar, sugar and a pinch of salt.

Smoked salmon, watercress and walnut salad To start, steam your vegetables - steam the baby potatoes and add the snap. Easy to prepare and a great way to start a meal - flakes of hot smoked salmon goes really well with potatoes and a fresh watercress salad. Find out more at Tesco Real Food. You can have Smoked salmon, watercress and walnut salad using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smoked salmon, watercress and walnut salad

  1. You need 2 strips of smoked salmon.
  2. It's 50 grams of radish.
  3. You need leaves of Few spinach.
  4. It's Half of handful watercress.
  5. Prepare Half of peeled orange.
  6. Prepare Half of handful walnut.
  7. Prepare of Chestnuts if you have some :).

Scatter over the apple slices, green beans and watercress and flake the salmon on top. This incredible Salmon Salad is easy to prepare, and SO delicious! Plus, you don't have to worry about mercury with salmon, unlike tuna salad. This Salmon Salad is easy to make and wonderful to keep on hand in the fridge.

Smoked salmon, watercress and walnut salad step by step

  1. Place strips of smoked salmon in the centre of the plate and garnish all the salad mix around it. Sit back,relax & enjoy the healthy and satisfying meal made within a few minutes..
  2. I'm sure you can also add your own version of whatever your palette fancies..
  3. Hope you enjoy this quickest dinner/lunch recipe..

There are many different ways to eat it, and it has great crunch and flavor from. A secret to its success is the salmon itself. Neopol co-owner Barbara Lahnstein says hot-smoking, the process her business uses, results in a moist and flaky fish. Toss with the olive oil and salad onions. If you want to heat it up, remove the watercress gently and set aside while.