Recipe: Delicious Garlic butter salmon

Delicious, fresh and tasty.



Garlic butter salmon. Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It requires just a handful of ingredients and it comes together fairly quickly. Brush salmon with garlic butter marinade and season with pepper.

Garlic butter salmon Lemon Butter Garlic Salmon with only a handful of ingredients, with maximum taste and minimal clean up! Tender, flaky salmon drenched in garlic butter is, hands-down, the best thing to cook on your grill this summer. It's exactly what you need to break up the tired cycle of burgers, chicken, and hot dogs, and. You can have Garlic butter salmon using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Garlic butter salmon

  1. You need of Parchment paper 12x18 inches.
  2. You need 1/2 of white potato, thinly sliced.
  3. It's 1/4 Tbsp of Salt.
  4. You need 1/4 Tbsp of pepper.
  5. You need 6 ounces of skinless salmon.
  6. Prepare 2 tablespoons of butter, melted.
  7. You need 2 clove of garlic.
  8. Prepare 2 tablespoons of fresh parsley, chopped.

Garlic Butter Salmon is a simple and healthy dish you'll want to be making all summer long! This easy grilled salmon recipe is one of the best and most flavorful. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights. In a bowl, mix butter, garlic, lemon juice, salt, and pepper.

Garlic butter salmon instructions

  1. Preheat oven to 350°F/180°C..
  2. In a bowl, combine the butter, garlic, and parsley.
  3. Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired..
  4. Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
  5. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating).
  6. Enjoy! 😋.

Lay salmon fillets on a pan, and evenly distribute the marinade. Garlic Lemon Butter Salmon - the easiest foil-wrapped salmon recipe ever with crazy delicious salmon in garlic lemon butter sauce. We eat a lot of salmon in our home. This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce. Ingredients for Grilled Salmon and Garlic Lime Butter: No need to go to a million different stores on a wild goose chase for any oddball ingredients for this recipe!