Recipe: Tasty Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶

Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶. Fire up succulent salmon with an exciting blend of Cajun-style spices! Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven.

The salmon was cooked perfectly and the two sides were perfect accompaniments. Related products from HEB: Meal Simple, Beef Stroganoff over Egg Noodles with Sauteed Green Beans. Meal Simple, Seafood Stuffed Salmon with Asparagus. You can cook Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶

1. You need 1 of Salmon Filet.
2. You need 1 cup of French green beans.
3. You need 2 ounces of dry Macaroni noodles.
4. You need 3 tablespoons of Cajun seasoning.
5. It's 2 tablespoons of Paprika.
6. Prepare 1 tablespoon of Chili powder.
7. It's 1 teaspoon of Sea salt.
8. Prepare 1 teaspoon of Ground pepper.
9. You need 1 tablespoon of Red chili flakes.
10. Prepare 1 teaspoon of Blackened seasoning.
11. It's 1 teaspoon of Ground nutmeg.
12. It's of Coconut oil (for spraying pans).
13. You need Half of and half (or heavy cream).
14. You need Half of pound Gouda cheese.
15. Prepare of Quarter stick of Butter.
16. You need 2 of Dried red chilis (optional).

This is, hands down, our favourite way to eat salmon in our house - and we eat a lot of it! The spice portion can be doubled and stored for later - I typically double or triple the recipe and store it in an airtight jar so that it is available whenever I want it. Cajun-blackened salmon gives the dish a smoky and spicy flavour. This low-calorie cajun-blackened salmon has a smoky and spicy flavour and balances nicely with the homemade crunchy green slaw.

Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 step by step

1. For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness..
2. For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned..
3. For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter..

Grill the salmon until Love Your Leftovers: Make a pasta salad by chopping any leftover tomatoes and green beans and tossing with. Place green beans in a large bowl; drizzle with remaining brown sugar mixture and toss to coat. It's wise to buy salmon fillets that are the same thickness so they cook evenly. DIY Blackened Seasoning Straight from Your Spice Cabinet. Proteins such as fish or chicken are coated in the seasoning, then cooked in a hot skillet to achieve a very deep brown (almost black) crust on the outside that's ridiculously flavorful.