Recipe: Yummy Roasted red pepper and walnut pesto salmon

Roasted red pepper and walnut pesto salmon. Place salmon on individual plates and drizzle with pesto; serve additional pesto on the side. The roasted red pepper pesto and goat cheese quinoa cakes with poached eggs were simply amazing! It was a real treat to start the day with a breakfast like this!

Toss to coat over low heat, adding reserved pasta liquid to thin as Spinach and Pesto Salmon: America's Favorite Fish Goes Mediterranean. Muhammara (Roasted Red Pepper and Walnut Dip) - serve with chicken or fish, or stir into soups as a garnish. I first made Muhammara, a Middle Eastern roasted red pepper walnut dip four years ago. You can have Roasted red pepper and walnut pesto salmon using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted red pepper and walnut pesto salmon

1. You need 2 cups of roasted red peppers.
2. You need 1/4 cup of parsley leaves.
3. Prepare 1 cup of candied walnuts.
4. Prepare of Zest of one lemon.
5. Prepare to taste of Salt and pepper.
6. You need 8 of salmon fillets.
7. Prepare 8 of peeled and deveined shrimp wrapped in bacon.

Muhammara originates from Aleppo, Syria, and is traditionally eaten as a dip with bread, as a spread. Mild, buttery salmon and delicately earthy spinach make for a beautiful and simple pairing. Here, we're exploring a unique take on the duo by serving our salmon fillets with a spinach-walnut pesto. We're serving it all over a hash of red onion and purple potatoes—a gorgeous and particularly tasty variety.

Roasted red pepper and walnut pesto salmon instructions

1. Pulse the first five ingredients in food processor to make a paste..
2. Rub salmon with olive oil and spread each with a portion of the pepper purée..
3. Place each piece of salmon on a lined baking sheet and top each one with a bacon wrapped shrimp..
4. Bake at 375 degrees for approximately 9 minutes..

Grilled salmon topped with a roasted red pepper sauce combines the flavors of Pacific Northwest and Italian cuisines! The red roasted pepper sauce was delicious pair with the salmon. The only change I made was to use flour instead of cornstarch based on someone's recommendation since I run out of. I absolutely adore roasted red pepper pesto but have never made it myself. Making pesto often seems like a chore, so I all too The roasted red peppers form a wonderfully creamy paste which binds it all so beautifully.