Name: Oven Poached Salmon
Ingredients: 4 (6-8 oz) salmon filets; 1/4 cup soy sauce; 1/4 cup hoisin sauce; 2 tablespoons sriracha sauce; 1 teaspoon granulated garlic; 1 teaspoon ground coriander; 1 tablespoon brown sugar; 1/2 cup water; 2 teaspoons sesame oil; 1 tablespoon fresh minced ginger

Oven Poached Salmon.

You can cook Oven Poached Salmon using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oven Poached Salmon

Prepare 4 (6-8 oz) of salmon filets.
You need 1/4 cup of soy sauce.
It's 1/4 cup of hoisin sauce.
You need 2 tablespoons of sriracha sauce.
It's 1 teaspoon of granulated garlic.
Prepare 1 teaspoon of ground coriander.
You need 1 tablespoon of brown sugar.
It's 1/2 cup of water.
Prepare 2 teaspoons of sesame oil.
Prepare 1 tablespoon of fresh minced ginger.

Oven Poached Salmon step by step

Mix all marinade ingredients well in a glass baking dish, large enough to accommodate the fish..
Place salmon filets skin side up in the marinade. Make sure salmon is mostly immersed in the liquid. You can do 6-8 pieces with this amount of marinade, depending on the size..
Cover and let marinate for 4-8 hours in the fridge..
To bake: flip the filets to skin side down. Pour out some of the marinade, if necessary, so the top of the filets are above the liquid. Bake at 400° Fahrenheit, uncovered, for 20-30 minutes, depending on the thickness of the fish..