How to Cook Appetizing Farfalle with Salmon in Creamy Vodka Sauce

Farfalle with Salmon in Creamy Vodka Sauce.

You can have Farfalle with Salmon in Creamy Vodka Sauce using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Farfalle with Salmon in Creamy Vodka Sauce

1. It's 1 pound of farfalle pasta.
2. Prepare 2 tablespoons of unsalted butter.
3. Prepare 1 of small shallot, minced.
4. It's 1/2 cup of vodka.
5. It's 2 1/4 cups of heavy cream.
6. Prepare 4 ounces of thinly sliced salmon (no skin) or smoked salmon, cut into thin strips.
7. Prepare of Salt and freshly ground pepper (use less salt if using smoked salmon).
8. It's 3 of large egg yolks.
9. You need 2 tablespoons of minced chives.

Farfalle with Salmon in Creamy Vodka Sauce step by step

1. In a large pot of boiling salted water, cook the farfalle, stirring occasionally, until al dente..
2. Meanwhile, in a large, deep skillet, melt the butter. Add the shallot and cook over moderate heat until golden, about 3 minutes. Add the vodka and cook until evaporated, about 1 minute. Add 2 cups of the heavy cream and simmer over moderately high heat, stirring often until reduced by half, about 4 minutes. Stir in the salmon, season with salt and pepper and remove from heat. In a small bowl, beat the egg yolks with the remaining 1/4 cup of heavy cream..
3. Drain the farfalle. Add it to skillet and stir well. Add the egg-yolk mixture and stir over low heat until warm and sauce is creamy, about 30 seconds. Serve with chives on top..