Easiest Way to Make Appetizing Mantastic Wild Alaskan Salmon and Brown Rice

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Mantastic Wild Alaskan Salmon and Brown Rice. Our Wild Sockeye Salmon and Wild Pink Salmon are caught in icy Alaskan waters by local fishing families. Add lemon juice and grated cheese. Gently fold in flaked Wild Planet Salmon and season with salt and.

Mantastic Wild Alaskan Salmon and Brown Rice Healthy Colombian Coconut Rice With Salmon & Salad, Salmon And Brown Rice Burgers, Healthy Lemon Salmon With Green Beans. Generaly, Atlantic Salmon is a farmed salmon and too high in fat. You should pick out Pacific wild salmon instead. You can have Mantastic Wild Alaskan Salmon and Brown Rice using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mantastic Wild Alaskan Salmon and Brown Rice

  1. You need of Wild Alaskan Salmon.
  2. You need 1/2 cup of Brown Rice.
  3. You need 1 of lemon.
  4. Prepare 6 Tbsp of Butter.
  5. You need Dash of Black Pepper.

Learn about wild salmon nutrition facts, and see why wild Alaskan salmon is such a healthy and practical meal option to complete a healthy diet. Our wild Alaska salmon spends their lives swimming upstream eating in the icy cold waters creating beautiful, red fish, high in heart healthy. Grilled alaskan salmon and zucchini with wild rice - cooking with sasnak stan. Sasnak Stan brings some of his vegan free Salmon catch back from Alaska and we grill it up using his recipe on my cast iron O-Grill.

Mantastic Wild Alaskan Salmon and Brown Rice instructions

  1. In a small pot put the brown rice and enough water to cover it. Bring the water to a boil. Once the water begins to boil bring it to a simmer and cover it. Cooking time will be approximately 45 min.
  2. Wait unil the rice has been cooking for around 20 minutes before you start cooking the thawed Salmon..
  3. In a frying pan on medium heat melt 4 tsp of butter. Let the butter heat for around 2 min and then put the salmon skin side up for 5 min. After 5 min flip the salmon and cook for an additional 5 min or until the salmon begins to flake. Note: Squeeze half of a fresh lemon over the salmon as it's cooking..
  4. Once everything is finished cooking take the rice and place it in the middle of the plate. Well side of plate if you choose. I'm just a little OCD..lol. Take 1 tsp of butter and put it on top of the rice. Place the Salman on the rice. Take 1 tsp of butter and rub it all over the top of the salmon. Squeeze 1/2 of the lemon over the salmon and finish with a dash of black pepper. Enjoy and remember, if you are buying salmon in Texas, the "SECOND" largest state in the country, it's not fresh Alaskan Caught Salmon..

Wild Caught Salmon seared to perfection and served on a bed of rice with your choice of two sides and a breadstick. Info for main entrée item only. Does not include sides, sauces, or other items. By Mitch Mandel, The Editors of Men's Health and Thomas MacDonald. Avoid farmed (or "Atlantic") salmon and opt for wild salmon whenever possible.