Easiest Way to Make Perfect (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2. Aomori Nagaimo - Nagaimo Au Gratin A more nutrition version of a classic side dish. Au gratin potatoes are a classic, indulgent American comfort food side dish that's welcome at any dinner table. It pairs perfectly with almost any protein.

Meal prepping for breakfast could be a protein-packed smoothie. If you're cooking for the whole family who have different expectations for dinner recipe ideas, Greek chicken recipes can be light and easy to close. This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. You can have (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

1. Prepare 150 grams of Grated nagaimo.
2. Prepare 1 of Egg.
3. You need 1/4 of Onion.
4. It's 60 grams of King oyster mushrooms (or your choice of mushrooms).
5. You need 2 of Wiener sausages.
6. It's 1 tbsp of Usukuchi soy sauce.
7. Prepare 1 of Salt and pepper.
8. You need 1 of Easy melting cheese.
9. It's 1 tsp of Olive oil.

Bake this savory side as a gluten-free accompaniment to your main If you are wondering about healthy potato sides for your next special occasion (or for a weeknight dinner!), look no further. Wth a light color skin and hairy roots, Nagaimo is a type of mountain yams that can be eaten raw. Find healthy, delicious gratin recipes, from the food and nutrition experts at EatingWell. Sort by This lighter and easier take on a traditional cheesy broccoli casserole subs tangy feta cheese for the usual We mix Yukon gold and red-skin sweet potatoes with mild leeks in this easy au gratin recipe.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 instructions

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces..
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper..
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky..
4. Add light soy sauce into the nagaimo and mix some more..
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned..

Nagaimo is a type of yam that's popular in China, Japan, and Vietnam. It's known for its slippery, slimy texture, a quality that can reduce friction and irritation if you use it as lube. You'll probably need to mix it with something else, like coconut oil, to get enough of a substance to last for your play. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal.