Omelette Soufflé - How to make it fluffy. The soufflé omelette is the easiest way to practice making any kind of soufflé, given the low barrier to entry. But while the soufflé omelette can be a confidence-booster for making classic soufflés, it's also a valid dish all on its own, delicious as a light breakfast, lunch, or dinner. Lift up each side of the omelette and drop a tablespoon of butter underneath.

Eggs are separated when you crack them open, the whites are beaten My learn to cook series features simple recipes straight out of my junior high school cookbook. So you know if I was being taught how to cook like. When a commenter asked me to make the Soufflé Omelette from Food Wars!, I thought I would give it a try because it just looks so fluffy and yummy. You can cook Omelette Soufflé - How to make it fluffy using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Omelette Soufflé - How to make it fluffy

You need 2 of eggs, yolks separated.
It's 2 Tbsp of filling, your choice.
You need to taste of Salt.
Prepare of Cooking oil.

I have to say, watching a bunch of other people make it online made me worried- they made it look so easy!! We all know how that goes- the easier. This Souffle Omelette is a light & fluffy take on traditional omelette. It's made by separating the egg whites from the yolk and customizable with toppings.

Omelette Soufflé - How to make it fluffy instructions

Separate yolks from whites. Beat eggs until it thickens. I did this manually, it's not as thick as using an electric beater. Your choice which method to use..
Fold in the yolks to the whites and salt it..
Heat oil in pan. On low heat, let it brown lightly on the bottom before folding. Add your choice of filling. Cover on very low heat to let the top cook- do this before folding or adding the filling so it wont shrink or splatter like in photo. My filling: precooked tomatoes and a dash of cream..
The first time I made this I made the mistake of flipping it instead of just covering with a lid. It shrunk a bit because of this. But the texture when you eat it is still nicer than a regular omelette..
New photos: using vienna sausage (fried separately) as filling and covering it to let the top cook before folding. See how it retains its fluffy shape?.

If you make it, please leave me a comment telling me how you like it, or use hashtag #feelgoodfoodie on Instagram so I can see your recreations. You might think that making a soufflé omelette sounds impossibly difficult, but this easy recipe will allow anyone to get a great result. It's all in the mixing method, so make My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes. Omelets are delicious and perfect for breakfast, brunch, lunch, and dinner. Learn how to make the best omelets that are fluffy, healthy, and oh so yummy.