Breakfast “corn dogs”. Breakfast Corn dogs (pancake sausage on a stick). We use pancake mix and breakfast sausage to make these Jimmy Dean knock-off's fast and easy! As an Amazon Associate I earn from qualifying purchases.
Serve with warm maple syrup for the ultimate breakfast. It got a hands-down thumbs up! Prepare corn dogs at home just like you'd get at the fair. You can have Breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Breakfast “corn dogs”
- Prepare 2 cups of pancake mix+water called for on box (prepared).
- Prepare 10 of breakfast sausage links.
- You need 1/4 cup of powdered sugar.
- Prepare 1/2 cup of AP flour.
- You need 1 cup of warm maple syrup.
- You need 10 of skewers.
Both kids and grown-ups will love this hearty corn dog batter. Corn Dogs Recipe photo by Taste of Home. For the corn dogs: Fill a deep, medium pot a little more than halfway with vegetable oil. Thanks to maple syrup-sweetened dough, breakfast sausage corn dogs are a tad brighter than the classic version.
Breakfast “corn dogs” instructions
- Cook sausage links as directed and allow to cool for 5 minutes..
- Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link..
- Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed..
- Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!.
But best of all, instead of just one kind of hot dog, with breakfast sausage you can get. High Heels & Grills: Breakfast Corn Dogs - adapt this recipe! Because corn dogs are really about the cornbread batter, if you ask me. If you've never made homemade corn dogs before, I think you'll be surprised by how easy it is. The fried corn dogs, once cooled completely, can be stored securely in sealable plastic bags then microwaved or baked to be reheated.