Recipe: Yummy Curry yam with chicken breast egg sauce

Curry yam with chicken breast egg sauce. Or at least, I highly recommend using butter. It adds great flavor and helps give a nice golden crust on the outside. And of course, feel free to also toss the chicken breasts with your favorite sauces (once they have been baked).

Egg noodles and curry might seem like an unlikely combination, but if you've ever tried the Burmese-influenced Thai dish khao soi, you know the two were meant to be. The sauce gets its flavor from Thai red curry paste, coconut milk and curry powder, all readily available in Asian markets or online. Easy, healthy, tasty chicken breast recipes - chicken marsala, thai chicken, chicken fajitas. try a new recipe every day. You can cook Curry yam with chicken breast egg sauce using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Curry yam with chicken breast egg sauce

1. It's Half of tuber of yam.
2. You need 1 of desert spoon of curry.
3. Prepare of Benny stock powder.
4. You need Half of cooking spoon of vegetable oil.
5. It's of Little onions.
6. You need of For the egg sauce.
7. You need of Raw eggs.
8. It's 3 of seeds of fresh tomatoes.
9. You need of Fresh pepper.
10. It's of Quarter kilo of chicken breast.
11. Prepare 1 of spring Onion.
12. Prepare 2 of desert spoons Benny stock powder.
13. Prepare 1 of knor cube.
14. Prepare Half of cup of vegetable oil.

Easy, healthy, tasty chicken breast recipes - chicken marsala, thai chickn Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. Here, standard weeknight chicken breasts are transformed into a dish that's fragrant and spicy It's very easy to prepare: just make a quick stew of butter, onions, celery, garlic, apple, tomatoes and curry powder Blend that together in a food processor until it forms a thick sauce, then combine with. Chicken breasts are fast, easy, and anything but boring. Here are some new ways to cook chicken breasts for dinner — and get back to enjoying this versatile ingredient.

Curry yam with chicken breast egg sauce step by step

1. Peel your yam, wash and cut into your desired shape.
2. In a pot heat up vegetable oil, add curry and onions, saute for few seconds.
3. Add the Benny stock powder(I replaced salt with Benny).
4. Add water that will be enough to cook your yam, then add your yam and cover to cook.
5. Wash and shreed your chicken breast, season with salt and Benny then boil with little water, boil till very little stock is left in it..
6. Heat vegetable oil in a sauce pan, then add sliced spring onion, saute for a while then add your sliced tomatoes and pepper, then continue frying.
7. Add the chicken breast with the little stock, fry till oil starts to float on top, taste and adjust the taste.
8. Whisk your raw egg and add, leave to fry then bring down.

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