Chicken breast with Lemon Herb. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. The lemon herb marinade is easy and is delicious with chicken. Chicken breast recipes are a dime a dozen on the internet but if you're looking for an easy, simple and drop-dead-delicious way to cook.

Use fresh herbs in the summer; in the winter, dried herbs will do the trick. chicken breast halves. low-sodium chicken stock. Using fresh herbs in this dish is key. The combination of fresh herbs and lemon rind pack so much bright flavor that dried herbs just can't achieve. You can cook Chicken breast with Lemon Herb using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken breast with Lemon Herb

You need 1/3 cup of Fresh Parsley, chopped.
It's 1 tbsp of Fresh thyme, chopped.
You need 2 clove of garlic, minced.
It's 3 tbsp of butter.
It's 4 of Boneless, skinless chicken breast.
You need 1/2 cup of chicken stock.
Prepare 1 tbsp of Lemon peel, grated.
You need tsp of salt.
You need pinch of pepper.

I promise you will love it! Rinse off a handful of fresh parsley, pat it dry. Chicken is awesome for a quick meal and healthy protein. It can be dressed in so many different ways.

Chicken breast with Lemon Herb step by step

In a small bowl toss together the chopped parsley,thyme, garlic and lemon peel..
Season the chicken with salt and pepper.
In a large skillet over medium-high heat cook the chicken in butter for about 7 minutes or int l brown, turning once in between. Transfer to a plate.
Remove the skillet pdf he heat; add in the stock and scraping the brown bits that where left on the pan. Return back on the heat and add the lemon and herb mixture. Bring the mixture to a swimmer.
Return the chicken back to the skillet, turn to coat, summer covered for about 7 minutes or until chicken is fully cooked.

Because boneless chicken breasts are so lean, they often turn out dry, rubbery, and bland. Contrary to popular belief, marinating alone will not Lemon is a key ingredient in this marinade, but I only use the zest. Contrary to conventional wisdom, acidic ingredients (such as vinegar or lemon juice) do not. Chicken seared in lemon and herbs proves that good taste does not always depend on a lot of ingredients. When oil is hot, put chicken in skillet.