Recipe: Perfect Wild Mulberry Muffins

Delicious, fresh and tasty.



Wild Mulberry Muffins. I might be just lucky, but there are several 'wild' mulberry trees close to where I live, so there are But my favourite way is by making Mulberry Muffins. I add a fair amount of cinnamon and even serve it. These muffins have fewer calories and fat than many muffins do.

Wild Mulberry Muffins Be the first to review this recipe. Use your favorite recipe and substitute mulberries for any fruit called I once lived on a farm in western Washington, state, where thorny blackberry vines grew wild and the. These banana and mulberry muffins have a very unique taste and it is also a healthy fruit alternative for kids. You can cook Wild Mulberry Muffins using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Wild Mulberry Muffins

  1. You need 1/2 cup of unsalted butter.
  2. You need 1 1/4 cups of white sugar.
  3. You need 2 of eggs.
  4. Prepare 1/4 tsp of almond extract.
  5. You need 1/4 tsp of salt.
  6. You need 2 tsp of baking powder.
  7. It's 1/2 cup of whole milk.
  8. Prepare 2 cups of mulberries (fresh, but flash freezes).
  9. It's of White sparkling sugar to top.
  10. Prepare 2 cups of flour.

You can use blueberry or raspberry instead of. Wild birds and those on poultry farms enjoy the juicy mulberry fruit. A white mulberry tree has a Wine, cakes, yogurt, muffins and breads are some uses for the fresh fruit. Dried, the fruit can be used.

Wild Mulberry Muffins instructions

  1. Preheat oven to 375°F.
  2. Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes..
  3. Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough..
  4. Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze)..
  5. Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners)..
  6. Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!.
  7. Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled..

You can find mulberries growing in gardens or in the wild. Mulberries can be used in any recipe that requires berries, such as jams, jellies, tarts, pies and muffins. Mulberry contains various nutrients and antioxidants. Discover how mulberry can benefit your health and These fruits can be eaten as they are or used as an ingredient in pies, tarts, muffins, cakes. Buttermilk Berry Muffins are absolutely bursting with berries and you can use fresh or frozen.