Recipe: Tasty Breakfast burrito

Breakfast burrito. All good breakfast burritos have some sort of potato component. Breakfast BurritosThese are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic.

No, sadly, most breakfast burrito recipes aren't actually a great way to start your day. Of course, that doesn't mean breakfast burritos can't be healthy. A friend gave me this burrito casserole recipe and I modified it to fit our family. You can cook Breakfast burrito using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Breakfast burrito

1. It's 1 Tbsp of olive oil.
2. You need Half of can sweet low sodium corn.
3. Prepare Half of can ro-tel diced tomatoes w/Serrano peopers.
4. You need 6 of eggs.
5. It's 1/2 tsp of garlic powder.
6. It's 1/2 tsp of Himalayan salt (or sea salt).
7. You need 1/4 tsp of ground black pepper.
8. It's 1 tsp of taco seasoning.
9. Prepare 1 Tbsp of milk.
10. You need of Large tortillas.
11. It's of Hot sauce (try Valentina).

It's perfect for a brunch, because you can prep it the night before and bake it the next. It's perfect for kids, to take on your commute, or for a road trip. We love to keep the filling classic with melty cheese, hot sauce. The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito.

Breakfast burrito step by step

1. Cook drained corn and RoTel In a pan with olive oil to cook the veggies and get rid of some moisture...about 5 minutes on medium heat..
2. In large bowl, mix eggs, milk, garlic powder, salt, pepper and taco seasoning until an even mixture..
3. Add the cooked corn and RoTel to the egg mixture and stir. Then add to your egg cooking pan and cook on medium heat like you're making scrambled eggs..
4. Add your desired amount to a large flour tortilla and roll it up. Add your favorite hot sauce. Valentina works great..

This style was invented and popularized in several regional American cuisines. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Breakfast Burritos. this link is to an external site that may or may not meet accessibility guidelines. Don't fret if you don't have access to authentic chorizo. You can easily get four burritos out of a half pound of chorizo so that's what we are starting with here.