Recipe: Yummy Lemon Muffins 🧁

Lemon Muffins 🧁. Grated lemon peel adds flavor to this basic muffin recipe for citrus-accented homemade muffins you can achieve Nutritional Information. They are light, fluffy, tangy, and taste amazing. They are also super easy to make!

These vegan muffins, made with chia seeds, are a These Vegan Lemon Muffins are great to bake for a weekend breakfast. Recipe: The Most Lemony of Lemon Muffins. These muffins are a favorite way to welcome the sun, whether you can see it through the clouds or not. You can have Lemon Muffins 🧁 using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lemon Muffins 🧁

1. Prepare 1 3/4 cup of all-purpose flour.
2. Prepare 3/4 cup of sugar.
3. You need 1 tsp of baking powder.
4. Prepare 3/4 tsp of baking soda.
5. It's 1/4 tsp of salt.
6. You need 1 cup of plain yogurt.
7. It's 1/2 tbsp of vanilla extract.
8. Prepare 1 of large egg.
9. Prepare 1/3 cup of butter, melted.
10. Prepare 2 tbsp of grated lemon zest.
11. Prepare 1 tbsp of lemon juice.
12. It's 1/2 cup of shredded coconut.
13. You need of Toppings.
14. You need 1/3 cup of lemon juice.
15. You need 1/4 cup of sugar.
16. It's 1/4 of shredded and toasted coconut.

These muffins taste like a favorite pie of mine. Lemon Meringue Muffins Recipe photo by Taste of Home. After greasing muffin tins, blend together melted butter, lemon juice and maple syrup in mixing bowl. The Only Lemon Muffins Recipe you'll need.

Lemon Muffins 🧁 instructions

1. Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt..
2. In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice..
3. Stir into dry ingredients just until moistened. Fold in the coconut..
4. Pour in the batter to fill 2/3 of the muffin cups and bake at 400° F for 20 minutes or until golden brown..
5. In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins..
6. Serve warm or cool to room temperature..
7. Nutritional value.

Fluffy, lemony and moist from ricotta cheese with a Easy, fluffy, lemony and moist from creamy ricotta cheese, this is the only lemon muffins recipe you. Learn how to make Lemon Muffins. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Keto lemon muffins are made with coconut flour. Dotted with poppy seeds, they are wonderfully fluffy. I kind of feel like this is bragging These muffins will also be perfect for Spring brunches, Easter celebrations, and Mother's Day tea.