Recipe: Yummy Blueberry Muffins

Delicious, fresh and tasty.



Blueberry Muffins. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

Blueberry Muffins Great muffins made with fresh or frozen blueberries. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. You can have Blueberry Muffins using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Blueberry Muffins

  1. Prepare 1 cup of plain yoghurt.
  2. You need 1/3 cup of vegetable, sunflower, or canola oil.
  3. You need 1 of egg.
  4. Prepare 1 teaspoon of vanilla extract.
  5. You need 2 cups of all-purpose flour.
  6. Prepare 1/2 cup of granulated white sugar.
  7. You need 1 1/4 teaspoon of baking powder.
  8. Prepare 1/2 teaspoon of baking soda.
  9. You need 1/4 teaspoon of salt.
  10. It's 1-1 1/2 cups of blueberries (fresh or frozen).

These easy blueberry muffins are amazing. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. Double Blueberry Streusel Muffins - These are my favorite blueberry muffins!

Blueberry Muffins instructions

  1. Preheat the oven to 190 degrees celsius..
  2. Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract..
  3. Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar..
  4. Fold the blueberries in with the flour mixture..
  5. Fold the dry ingredients into the wet ingredients until just combined and lightly moistened..
  6. Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean..
  7. Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack..

Country Style Blueberry Muffins - Using cake flour in this recipe ensures that these blueberry muffins come out. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. The most perfect blueberry muffin recipe ever! These muffins are light and moist, studded throughout with sweet berries, and sprinkled with a crunchy, buttery streusel crumb topping.