Easiest Way to Make Yummy Bacon and Cheese Breakfast Cups

Delicious, fresh and tasty.



Bacon and Cheese Breakfast Cups. These breakfast cups made from scrambled eggs, bacon, and shredded cheese are the perfect addition to a brunch spread or breakfast table. And since the egg, bacon, and cheese is contained in a delicously-doughy cup, they are super portable and easy for kids to eat! Bacon Egg Cups. featured in Strawberry Shortcake Pancake Breakfast in Bed.

Bacon and Cheese Breakfast Cups Transfer bacon cups to a baking sheet; remove foil. Spoon hash browns and scrambled eggs into cups; sprinkle with cheese. These tasty Bacon, Egg & Cheese cups are no different. You can cook Bacon and Cheese Breakfast Cups using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bacon and Cheese Breakfast Cups

  1. It's 1/4 cup of bacon bits cooked.
  2. It's 4 slices of bread.
  3. Prepare 2 Tablespoon of Mayonnaise.
  4. It's 1/3 cup of shredded cheddar cheese.
  5. You need 1/3 cup of green onion chopped.

They're quick to bake and you can enjoy them all week. They are a little different than our go-to You can also change the kind of meat used in this low carb breakfast. Feel free to use turkey bacon, salami or perhaps even just mushrooms for a. A complete and tasty breakfast in one clever little package, these are perfect on-the-go.

Bacon and Cheese Breakfast Cups step by step

  1. Use a rolling pin to lightly flatten each slice of bread. Then, spread some mayonnaise, sprinkle some bacon, green onion and cheese. Roll them up..
  2. Cut each roll in half and place them inside muffin tins..
  3. Place the muffin tins in the fryer basket. Air fry at 350F (175C) for about 4-5 minutes. Sprinkle some more cheese on top and air fry again at 350F (175C) for about 3 minutes until the cheese turns slightly golden..

Carefully crack an egg into each bread cup without breaking the yolk. Simple breakfast recipes are my favorite!! We especially love these recipes if they are ones we can make ahead and pop in the microwave when These baked egg cups are made with cut crescent dough, bacon, eggs and cheese. Can you go wrong with those ingredients? I've made breakfast cups before with toast, eggs and bacon and bacon and cheddar cheese, and super simple egg nests so I thought I'd try it again, but this time I wrapped them with bacon!