Spanish sauce for omelets. Add green pepper and onion; saute until tender. Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper. Spoon the warm spanish sauce into the center of the eggs and sprinkle with the chopped parsley.
Garnish with parsley sprig and serve at once.
If you're in a hurry, skip the omelets and just do a big ol' pan of scrambled eggs with cheese and serve the spanish sauce over the top!
Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside).
You can cook Spanish sauce for omelets using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spanish sauce for omelets
- It's 2 tablespoons of butter.
- Prepare 11/2 cups of tomatoes.
- It's 1 of chopped onion.
- It's 1 can of sliced mushrooms.
- You need 6 of olives chopped.
- It's 1/2 of green pepper.
- It's 1/4 teaspoon of salt.
- You need of Pepper.
- You need of Red pepper.
Add half of the egg mixture to skillet (mixture should set immediately at edges). Add garlic, onions, celery, green peppers and mushrooms. Add garlic, onions, celery, green pepper and mushrooms. Wrap in a clean towel while still warm and rub to remove the.
Spanish sauce for omelets instructions
- Heat butter add chopped onion green pepper tomatoes seasoning olives and mushrooms.
- Cook until moisture has nearly evaporated.
- Before folding the omelet place a spoonful in center.
- Fold and pour rest of sauce over and around omelet..
Parmalet (Crisp Parmesan Omelet) "Simple and delicious. Bf said it was 'the most wonderful food.' Very easy to make and it looks beautiful too, not like most of my omelets!" - SeattleSal. This is it: the classic omelette, with no fillings to distract from perfection. How To Cook An Omelet Finely slice the onions and chop the red pepper, removing the seeds. Cut the potatoes into roughly ½ cm slices.
