Smoked turkey, mushroom, bacon & cheese omelette. Making this mushroom bacon is as easy as it gets. Slice the mushrooms, toss them with olive oil and salt, and bake until crispy. The key to their slightly The mushroom bacon is done when it feels like it's getting dry and toasted on both sides.

I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese. Top with the mushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture on top. Place in a food processor or blender and process until smooth. You can have Smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smoked turkey, mushroom, bacon & cheese omelette

You need 4 of eggs.
You need 1/4 cup of milk or heavy cream.
Prepare 3 strips of bacon cut in half.
It's 1/4 cup of diced mushrooms fresh or canned.
Prepare 2 slices of smoked turkey deli meat - diced.
It's of Small sprinkle of shredded mozzarella cheese.
It's of Small sprinkle cup shredded Colby jack cheese.
Prepare to taste of Salt, pepper, onion powder, garlic powder and dried parsley.

If you ask me, a good burger needs mushrooms on top, but they tend to slide around and fall off. I decided to put mushrooms right into the patties—problem solved! —Melissa Obernesser, Utica, New York. These stuffed mushrooms are stuffed with a mix of cheeses, bacon and onion and are baked to perfection. Recipe for smoking a boneless turkey breast wrapped with a bacon weave.

Smoked turkey, mushroom, bacon & cheese omelette instructions

Lightly oil or butter skillet on medium low heat.
Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves..
Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes..
Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast..

Use a sheet of parchment paper or wax paper and start weaving the slices of bacon together. Next, it's wrapped in bacon and smoked on the grill. As the bird finishes cooking, it gets spritzed with apple juice to beautifully burnish the skin and keep the meat This recipe calls for many ingredients and some planning, but the finished turkey's rich, smoky flavor and juicy meat is more than worth it. How to make smoked turkey breast, either with wild and domestic turkey. Sharing a recipe for Turkey, Mushroom and Bacon Puff Pastry Pockets.