Recipe: Tasty French toast special

Delicious, fresh and tasty.



French toast special. Quality school uniforms and kid's clothes for girls and boys. The most important meal of the day can also be the most delicious. This Special K® french toast recipe is sure to delight.

French toast special Serve this light and fluffy french toast with butter, maple syrup, and powdered sugar. French toast is a dish made of sliced bread soaked in eggs and typically milk, then fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". You can cook French toast special using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of French toast special

  1. You need of French baguette sliced diagonally no more than an inch thick.
  2. It's 2 of farm fresh eggs.
  3. Prepare 3/4 cup of sugar.
  4. Prepare 2 tablespoons of vanilla at least..be brave.
  5. It's 1 cup of heavy whipping creme THE GOOD STUFF.

This is not French Toast Casserole or French toast bake This is how to make French Toast my favorite way. We made it with maple sausage patties. For a breakfast or brunch sensation, whip up this dish showcasing cherries. For a tropical twist that everyone will go (coco)nuts for, soak bread in unsweetened coconut milk and coat with shredded coconut before toasting in the frying pan.

French toast special step by step

  1. Crack eggs into a med sized bowl, whisk in cream,vanilla, and the sugar..
  2. Brown in a hot skillet top with a pat of butter, add syrup.....
  3. Serve hot with warmed buttered syrup.

SPECIAL K FRENCH TOAST recipe: Try this SPECIAL K FRENCH TOAST recipe, or contribute In a microwave-safe bowl lightly beat together egg, milk and vanilla. This classic French Toast is a recipe that I absolutely love to make - especially on a lazy weekend morning. There's just something special about this rich and delicious French Toast drizzled with. Classic French Toast recipe with a secret ingredient that makes them perfectly fluffy! One of our family's favorite breakfasts!