Recipe: Yummy Fitness Recipes- Feta CornBread - Super Filling Breakfast

Fitness Recipes- Feta CornBread - Super Filling Breakfast. The only challenge is finding warm breakfasts that are still quick enough to make on busy fall mornings. Following these tips for freezing burritos, I made vegetarian wraps filled with eggs, tomatoes, spinach, and feta that are ready to microwave in. Eggs, spinach, artichokes and Feta cheese - a healthy breakfast casserole bake, perfect to feed a crowd.

This Steak and Feta Power Omelet is a protein packed keto breakfast that is sure to keep you full This overnight coconut buckwheat porridge is a filling, healthy, and vegan porridge recipe made A great breakfast bowl for any day of the week. Make a big batch of it and enjoy throughout the week. Start your morning right with these breakfast recipes, including granola, waffles, eggs, and everything in between. You can cook Fitness Recipes- Feta CornBread - Super Filling Breakfast using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fitness Recipes- Feta CornBread - Super Filling Breakfast

1. It's 200 g of Corn flour 🌽.
2. Prepare 100 g of Oatflour 🌾.
3. Prepare 100 g of Oats.
4. Prepare 2 pieces of Eggs 🥚.
5. You need 100 g of Olive oil.
6. Prepare 1 tsp of Salt 🧂.
7. Prepare 1 tsp of Sweetener.
8. Prepare 200 ml of Vegetable Milk.
9. You need 250 g of Feta Cheese.
10. Prepare 1 tsp of Baking Soda.
11. It's 200 g of Yoghurt.

That's where these super-filling Weight Watchers breakfast recipes come in. This healthy breakfast omelet is low in calories but high protein. All those proteins will fill you up and keep The flavors of the salty black olives and feta cheese will satisfy your carb cravings while the protein-rich. I followed the recipe exactly and the only change I made was to fill pre cut won ton wrappers.

Fitness Recipes- Feta CornBread - Super Filling Breakfast instructions

1. Crumble the Feta Cheese into smaller pieces. Preheat the oven 200Celsius of course..
2. Mix together the flour, salt, sweetener. Whisk the eggs until smooth and sour cream or yoghurt. Mix an add the milk than mix again. Add the oil and mix again..
3. The consistence of the batter should be quite thick..
4. Add the cheese to the batter, mix carefully..
5. Pour the batter into the muffin pan, but don’t overfill since it will raise in the oven a little bit..
6. Bake at 200 degrees Celsius for about 30 mins..

Served it with a simple marinara sauce. I will make these again for sure. Scrambled eggs are an easy low-carb breakfast, and they are also completely customizable. You can jazz them up with all sorts of additions and flavors. A little fresh spinach and some feta give these eggs a Mediterranean twist.