Foamy omelet. La Mère Poulard Tokyo whips up the fluffiest French omelets. The INSIDER team believes that life is an adventure! Subscribe to our channel and visit us at. #Fluffy #Super #FoamyOmelete #How #To #Prepare #Fluffy #Omelete Hello Every One Today's Recipe Fluffy Omelete If You Like This Video Please Do LIke.

Eggs, black pepper, salt, milk, butter. Beat yolks of eggs; add seasonings and milk. Beat whites until stiff, but not dry. You can have Foamy omelet using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Foamy omelet

You need 4 of eggs.
You need 1/2 teaspoon of salt.
It's of Pepper.
It's 4 tablespoons of Half and half.
Prepare 2 tablespoons of butter melted over hot water.

Place skillet on large burner, add butter, set to medium high heat. Just as soon as butter is melted, lower to low heat. Have bottom and sides of skillet well greased. To fix it, I transferred the busted foamy omelette back to the skillet and stirred it and flattened it with a rubber spatula.

Foamy omelet step by step

Beat yolks until creamy add seasoning and milk.
Beat whites of eggs until stiff cut and fold into egg mixture.
Put butter in frying pan pour in omelet and cook slowly.
When set and slightly brown place in broiler to dry top.
Fold and serve immediately.
Garnish with parsley and current jelly.

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