Easiest Way to Prepare Appetizing French Style - Cauliflower Layered Chicken Breast

French Style - Cauliflower Layered Chicken Breast.

You can have French Style - Cauliflower Layered Chicken Breast using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of French Style - Cauliflower Layered Chicken Breast

1. It's 1 of mid-sized Cauliflower.
2. You need 500 g of Chicken Breast Fillet.
3. Prepare 600 g of Soured Cream.
4. It's 250 g of Greated Cheddar.
5. It's to taste of Salt.
6. It's 4 cloves of garlic.
7. Prepare 1 tbs of butter.
8. Prepare 4 tbs of oil.
9. You need 8 tbs of breadcrumbs.
10. It's 2.5 Liter of water.

French Style - Cauliflower Layered Chicken Breast step by step

1. Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid..
2. Slice the chicken breast in to lean strips and season them with salt..
3. Stir the soured cream and the minced garlic with some salt & pepper..
4. Brown the breadcrumb on oil till has golden brown colour..
5. After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs..
6. Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer..
7. Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown....then it’s ready).