Chocolate mini croissant 🥐 🍫. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home with this recipe and video tutorial! Chocolate croissants, or pain au chocolat in French, count for the April Baking Challenge.

Our Mini Chocolate Croissant is the perfect bite-size indulgence! A flaky pastry crust surrounds a delicious rich chocolate centre. Brush the croissants with the beaten egg. You can cook Chocolate mini croissant 🥐 🍫 using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate mini croissant 🥐 🍫

Prepare 1 pc of dark chocolate.
It's 1 tbsp of coconut oil.
Prepare 1 tsp of vanilla extract.
Prepare 1 tsp of cinnamon.

Save the rest of the egg wash in the fridge for later. Traditional croissant dough is a fun, but a time consuming process. It's something everyone should try at These mini croissants are sinfully easy to make. We use a store-bought puff pastry sheet instead of making our own croissant dough at home.

Chocolate mini croissant 🥐 🍫 step by step

Grind chocolate in a blender..
Add vanilla extract, cinnamon, coconut oil and mix it..
Wrap it up all in a dough..
Bake it 20 min at 180°..

They are great with coffee, as a. In three signature flavors, our mini croissants are ideal for weekend brunches, cocktail parties and afternoon tea. They're also great to have on hand for impromptu guests. These are not croissants, they are rogelach (so dont expect a light croissant texture). Aside from Ocado mislabelling these as something theyre not, they arent nice at all.