Recipe: Yummy Eggplant with shrimp

Eggplant with shrimp. The Best Shrimp Eggplant Recipes on Yummly The most amazing recipe for Shrimp Eggplant Recipe in Creamy Sauce. Ca Tim Xao Tom is a quick stir fry recipe of eggplant and shrimp in sweet and savory garlic sauce.

If roasting, remove baking sheet from oven and add shrimp, stirring. Add the shrimp to the sauce, blend well and cook for one minute. Toss the cooked and drained spaghetti with the shrimp and eggplant mixture, and serve immediately with parmesan cheese. You can cook Eggplant with shrimp using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Eggplant with shrimp

1. It's 1 of Large Organic Eggplant.
2. You need 8 of Medium Shrimp.
3. You need 1 of organic egg.
4. It's 1/2 tsp of Himalayan pink salt.
5. You need 1 tbsp of Organic all purpose flour.
6. Prepare 1/4 tsp of white pepper.
7. Prepare 2 tbsp of corn starch.
8. Prepare 4 tbsp of water.
9. It's 2 tbsp of oyster sauce.
10. You need 1 tbsp of cooking wine.
11. Prepare 4 tbsp of cooking olive oil.

A healthy stir fry that includes shrimp, eggplant, carrots, onions and green peppers. I'm sharing the video from the demo I did last week along with the recipe for shrimp and eggplant stir fry. Recipe courtesy of Mandina's Restaurant, New Orleans. Add shrimp, eggplant and sauce to skillet.

Eggplant with shrimp instructions

1. In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms..
2. Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp..
3. Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled..
4. Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside..
5. Use the same skillet, add olive oil, Shallot and garlic.
6. Add Oyster, water and cooking wine. Mix well and bring it to boil.
7. Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes.
8. Remove eggplants from the pan.
9. Add water to corn starch and add to the sauce.
10. Top each eggplant with the sauce.

Serve with lime wedges and rice noodles, if desired. Add shrimp which have been peeled, deveined and chopped, parsley, salt and pepper. Eggplant and shrimp stir-fry with garlic sauce. Eggplant With Potato And Shrimp #TastyTuesdays Thus, the shrimp "cocktail" was born.