Recipe: Perfect Prawns with dry fenugreek leaves

Prawns with dry fenugreek leaves. Description of Kasuri Methi, What is Dried Fenugreek Leaves? Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste.

They have a taste that's similar to celery. Dried fenugreek leaves work well alone, or can be combined with other spices like cinnamon, cloves, cardamom, coriander, cumin, fennel seed, garlic, pepper, or turmeric. A quick stir fried fenugreek leaves with prawns ( jhinga methi ki sabzi ) a tasty authentic family recipe. You can cook Prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Prawns with dry fenugreek leaves

1. It's Half kg of prawns.
2. It's 1 tsp of cumin seeds.
3. You need 1 of big onion.
4. It's 2 of tomatoes.
5. It's 4 of green chillies.
6. Prepare 3 tbsn of dry fenugreek leaves.
7. You need 2 tbsp of ginger garlic & chilli paste.
8. You need 2 tbsn of oil.
9. Prepare 1 tsp of salt.
10. Prepare 1 tbsn of chilli powder.
11. You need 1 tsp of turmeric.
12. You need 1 pinch of garam masala powder.

Using Dried Fenugreek Leaves (Kasoori Methi) in Indian Cooking. Dried fenugreek leaves have a very characteristic strong musky curry aroma with a slight bitter taste. This herb works beautifully when flavouring lamb and lentil dishes or dishes with a rich deep sauce. I used to order my fenugreek from a different company.

Prawns with dry fenugreek leaves instructions

1. First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins..
2. Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns..
3. This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad.

But when I got a batch that smelled so badly of chemicals that I couldn't cook with it and had to throw it out, I switched brands and bought this fenugreek. How to Make Aloo Methi / Purgi. Tasty aromatic dish, simply done. fenugreek is a dried leaf that you can source from Asian supermarkets, similar-ish to coriander Restaurant quality tandoori chicken recipe. Can be used on other meat, prawns or roasted veg/paneer. A wide variety of dry fenugreek leaves options are available to you, such as drying process, processing type, and shape.