Easiest Way to Make Delicious Baked Shrimp Scamp

Baked Shrimp Scamp. Shrimp scampi is a classic dish and this baked version makes it even easier. Baked Shrimp Scampi can be served as an appetizer or even a light meal over zucchini noodles OR pasta. It's delicious, perfectly crunchy and buttery, low carb.

Place the shrimp in a mixing bowl. Baked Shrimp Scampi - This is the easiest yet fanciest dish of all - tender shrimp baked with buttery breadcrumbs, garlic and lemon juice. Do you have a favorite meal for those We cook the shrimp scampi in butter and olive oil so we can cook at a relatively high heat without. You can have Baked Shrimp Scamp using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Shrimp Scamp

1. You need 1 kg (2 pounds) of shrimp, peeled, deveined and tails on or off.
2. Prepare 2 tablespoons of freshly squeezed lemon juice.
3. You need 2 tablespoons of white wine (optional — sub with extra lemon juice or chicken stock.
4. Prepare 1 of brown shallot, minced.
5. It's 1/3 cup of melted butter, divided.
6. It's to taste of Salt and pepper,.
7. Prepare 1/3 cup of Panko breadcrumbs.
8. It's 4 cloves of garlic, minced.
9. It's 2 tablespoons of grated parmesan cheese.
10. It's 1/2 teaspoon of crushed red pepper flakes or more, to taste.
11. It's 1/4 cup of fresh chopped parsley leaves.
12. It's of Lemon wedges to serve.

Baked Shrimp Scampi is an easy dinner idea but looks gorgeous enough for a dinner party. The shrimp bake in a yummy lemon garlic sauce with a crispy bread topping. Baked shrimp scampi is an easy sheet pan meal that we all devour! It's bursting with This easy shrimp scampi recipe is a total hit and I love that it works for low carbers but.

Baked Shrimp Scamp step by step

1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated.
2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside..
3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well..
4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden..
5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges..

It's days like that when you need an easy dinner. For this Baked Shrimp Scampi, I used frozen jumbo shrimp. Baked Shrimp Scampi with jumbo shrimp baked in a white wine, lemon and butter sauce with buttery toasted panko breadcrumbs and Parmesan cheese. I love my version of baked shrimp scampi because it has SO much flavor with the marinade and it uses way less butter. I believe that butter is absolutely healthy for us.