How to Prepare Perfect Crispy Fried Chicken Breast Karaage

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Crispy Fried Chicken Breast Karaage. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and In Japan, Karaage is typically made with skin-on boneless chicken thighs, which has more flavor than chicken breasts. However, if you really want to.

Crispy Fried Chicken Breast Karaage But many recipes require lots of ingredients and hours of. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal. You can have Crispy Fried Chicken Breast Karaage using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy Fried Chicken Breast Karaage

  1. Prepare 2 of pieces Chicken breast.
  2. It's 1 tbsp of ★Soy sauce.
  3. It's 1 tbsp of ★Sake.
  4. It's 1 clove of ★Garlic (grated).
  5. Prepare 1 of ★Ginger (grated).
  6. You need 1 of Flour.
  7. You need 1 of Katakuriko.

I have taken a deep dive into how to prepare the perfect Karaage including an air-fried version! Karaage Fried Chicken. featured in Japanese Lunch. Chicken Karaage - crispy Japanese sesame fried chicken, the best chicken karaage recipe that is better than Japanese restaurants. Karaage is a very popular item at Japanese restaurants here in the US.

Crispy Fried Chicken Breast Karaage instructions

  1. Cut the chicken into bite-sized pieces and put them in a bowl. Marinate with the ingredients marked ★. Coat in katakuriko and dust off any excess powder..
  2. Drop the chicken into non-heated oil, and fry over medium heat. When browned, turn them over, then fry for another five minutes..
  3. Finally, turn the heat to high, and fry to a crisp..
  4. Restaurant quality salty karaage..

It's often served as an appetizer or as part of a Japanese combo or bento meal, it's also. My karaage chicken is marinated before frying. I used thigh fillets with skin on, but you can remove the skin if you wish. You can also use chicken breast, although Secret to Crispy Karaage Chicken. I used cornflour/corn starch to coat the chicken pieces this time but I often use plain flour instead.