Easiest Way to Make Tasty Thai Sweet Chili Garlic Shrimp

Thai Sweet Chili Garlic Shrimp.

You can have Thai Sweet Chili Garlic Shrimp using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Sweet Chili Garlic Shrimp

1. You need of Ingredients for shrimp:.
2. It's 1 of egg beaten.
3. It's 12-15 of medium shrimp shelled.
4. You need 1/4 cup of tapioca flour.
5. It's of Ingredients for sauce:.
6. You need 1 Tablespoon of olive oil.
7. You need 1 Tablespoon of minced garlic.
8. It's 3 Tablespoons of Thai sweet chili sauce.
9. You need 2 Tablespoon of lime juice.
10. It's 2 teaspoon of brown sugar.
11. Prepare 1 teaspoon of thinly sliced chili pepper optional.
12. Prepare 2 Tablespoon of cilantro chopped to garnish.

Thai Sweet Chili Garlic Shrimp instructions

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
2. Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through..
3. In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit..
4. When the shrimps are done, toss the shrimps in the sauce to coat..