Shrimp left overs. Seafood Leftovers Recipes. a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta. Have tons of cooked, cleaned shrimp that are already thawed but not sure what I can do.
You're sure to find a recipe out of these choices that you want to make with your leftover shrimp before it goes bad.
A great way to utilize leftover shrimp is to prepare a dip.
The good news is that the preparation of this dip is a very simple process and the yield is simply adorable.
You can have Shrimp left overs using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shrimp left overs
- Prepare 1 cup of medium no tail shrimp.
- It's 3/4 cup of noodles.
- You need 1 1/2 tsp of butter.
- You need 3 tbsp of water.
- It's 1 1/2 c of Your favorite alfredo sauce.
- Prepare 1 half of Corn on cob.
- You need to taste of Salt pepper.
- You need of Italian seasoning if u wish.
Here, ten ways to use fresh or leftover grilled shrimp. This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary.
Shrimp left overs step by step
- Noodles cooked drain shrimp unfrozen drained n dried.
- Add alfredo sauce 3 tbsp of water n butter to sauce bring to boil stirring frequently.
- Add noodles bring to simmer.
- Add corn n stir add shrimp stir frequently until completely cooked.
- Enjoy.
Serve with sour cream and picante salsa. Melt half the butter in the microwave and mix with half the lemon juice and let it cool a bit. Add soy sauce to taste, enough to turn the rice light brown. Add soy sauce to taste, enough to turn the rice light brown. I made boiled shrimp and have about a pound in a half or so left over.
