Recipe: Tasty Easy Chicken Breast Lemon Sauté

Easy Chicken Breast Lemon Sauté.

You can have Easy Chicken Breast Lemon Sauté using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Chicken Breast Lemon Sauté

1. You need 300 grams of Sliced chicken breast.
2. Prepare 1 of Flour (cake flour).
3. Prepare 3 tbsp of ☆Lemon juice.
4. It's 3 tbsp of ☆Water.
5. You need 1 tbsp of ☆White wine.
6. Prepare 1 tsp of ☆Soup stock granules.
7. Prepare 5 of leaves Italian parsley.
8. Prepare 2 tbsp of Olive oil.

Easy Chicken Breast Lemon Sauté step by step

1. Season the chicken with salt and pepper (not listed), then cut into your preferred size. Coat with flour and set aside..
2. Mix together the ingredients marked ☆.
3. Heat the olive oil in a frying pan, then sauté the flour-coated chicken until both sides are lightly browned..
4. Once browned, add the mixed sauce from Step 2..
5. When the meat is evenly coated and the sauce has started to thicken, remove from the heat and add the minced parsley to finish..