Recipe: Tasty Butter Prawn with Salted Egg and Floss Garnishing

Butter Prawn with Salted Egg and Floss Garnishing. These prawns are crunchy, juicy, coated with oats, and crispy strips of egg floss. The aroma of cooking butter prawns We developed this recipe several years ago and featured as the exclusive dish on the menu of our cafe. Probably no because though it looked delicious with the egg floss, I do not think i have ever eaten unshelled prawns cooked in butter.

Season the prawns with salt and white pepper. Dip the prawns in the beaten egg yolk then lightly Set this aside. Add the mashed salted egg yolk and stir this over medium heat. You can have Butter Prawn with Salted Egg and Floss Garnishing using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Butter Prawn with Salted Egg and Floss Garnishing

1. It's 10 pcs of Tiger Prawns.
2. It's 2 of chicken egg yolks.
3. You need 2 of salted egg yolks (boiled).
4. It's leaves of Curry.
5. It's of Birds eye chilli (optional).
6. You need of Evaporated milk.
7. Prepare of Butter.
8. It's 1/2 tsp of salt.
9. It's 1/4 tsp of sugar.

You will need to stir constantly because. Salted Egg Prawns A truly rich dinner that's ready in minutes! Salted egg butter prawns from the Chinatown Kitchen cookbook. This really is a dish to dive into with your hands, possibly wearing a bib.

Butter Prawn with Salted Egg and Floss Garnishing step by step

1. Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss..
2. The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside..
3. Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve..

The luxurious combination of the salted egg yolks and butter flavours the evaporated milk (don't use. I wanted to prepare dinner for my family, so I used Salted Egg Butter Prawns Recipe adapted from Christine's Recipes. I have read a lot of recipes where they DIY their salted egg. But it was too much of a hassle for me then, so I decided to just go to the supermarket, grab a box of salted duck eggs. The use of salted eggs has even gained more popularity in the recent years, not only in the Philippines but around Asia.