Recipe: Appetizing Spicy Butternut Squash w/ Shrimp *EASY*

Spicy Butternut Squash w/ Shrimp *EASY*. Without the shrimp, this Curried Butternut Squash Soup is vegan. It has just a few ingredients and while they are easy to find and the actual process Or, you can add some spicy shrimp to it for some added oomph! I used the same spices I used in the Butternut Squash soup: coriander, chili, cumin.

My favorite shrimp dish we have been making recently is homemade shrimp fettuccini Alfredo with broccoli and scallops. I love shrimp in a spicy marinara sauce! Love this recipe Kath - you do a great job of creating simple, but gourmet-looking meals! You can have Spicy Butternut Squash w/ Shrimp *EASY* using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Butternut Squash w/ Shrimp *EASY*

1. Prepare of About 5 butternut squash cubed.
2. You need 1 tsp of onion powder.
3. It's 1 tsp of black pepper.
4. It's 2 tsp of cayenne pepper.
5. You need 1 tsp of ground Ginger.
6. You need 1/4 tsp of ground cloves.
7. Prepare 1 tbs of brown sugar.
8. Prepare 3/4 cup of heated heavy cream.
9. Prepare of Add salt to taste at the end.
10. Prepare 2 cups of chopped poached peeled and deveined shrimp* optional.

Baked Ziti with Sausage, Peppers, and Broccoli Rabe. We're obsessed with the jicama shrimp tacos on our site, which got us thinking about what other veggies If you don't already have a mandolin, buy one to make this recipe. It will make prep so much easier. Butternut squash red thai curry is actually a thing.

Spicy Butternut Squash w/ Shrimp *EASY* instructions

1. Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more.
2. Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!.
3. Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊.
4. Add chopped shrimp for that extra bite and you’re done !!!.

And it's creamy, spicy, sweet, crunchy Everything we love about food in general all rolled into one easy curry recipe. What I need you to And speaking of butternut squash. The base of this spicy butternut squash soup is made from roasted butternut squash. Roasting the butternut squash and other veggies is a very important part of this recipe. Butternut Squash Basmati Rice. © Jonny Valiant.