Easiest Way to Cook Perfect Shrimp chowder

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Shrimp chowder. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. Shrimp Chowder Recipe photo by Taste of Home. Reviews for: Photos of Shrimp Chowder.

Shrimp chowder Shrimp is a popular choice for any meal of the day: from a shrimp and grits casserole for brunch to grilled shrimp for supper. Shrimp and Corn Chowder - An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor! Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. You can cook Shrimp chowder using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shrimp chowder

  1. It's 1 lb of shrimp diced.
  2. Prepare 1 of med potato diced.
  3. You need 1/2 of med onion diced.
  4. You need 4 strips of bacon cooked & crumbled.
  5. You need 1/3 cup of butter.
  6. Prepare 4 oz of mozzarella diced/ optional.
  7. It's 4 oz of shredded cheddar.
  8. It's 1 qt of heavy cream.
  9. Prepare 1/2 tsp of salt.
  10. Prepare 1/2 tsp of pepper.

Plenty of cream and butter make this. I expected something more creamy for a chowder. I followed all the step (except that I used the soup program on my Vitamix) and used exactly the same. Is there anything more delicious than a thick, creamy chowder with corn and potatoes?

Shrimp chowder step by step

  1. Wash shrimp and remove tail and dice.
  2. In a 4 QT pot Saute onion in butter in med heat until tender, add shrimp to give it some color(30 seconds) add heavy cream, diced potatoes,salt and pepper and bring to a boil stirring every couple of minutes so the heavy cream won't stick to pot.
  3. Lower heat to low, add diced mozzarella and simmer until desired consistency, stirring every few minutes..
  4. Remove from heat and let cool a little. Serve in bowl and top with cheddar and bacon. Enjoy.

Pour shrimp stock into the cream cheese mixture, blending together with a wire whisk until smooth. Corn chowder is a classic soup bursting with the sweetness of corn. When you add quick-cooking shrimp, corn chowder not only tastes great and feeds the soul, but it is also transformed into a. Shrimp and corn chowder with lots of diced potatoes and loaded with smoked paprika for a New Orleans style chowder! This soup is perfect alongside a big hunk of crusty bread!